Weekly Feature 3-12-2015
Posted on Wednesday, March 11, 2015 7:18 PM
Weekly Feature: grilled Swiss cheese, tomato, avocado on seedless Jewish Rye and a cup of soup served with a 20oz. drink.
Breakfast Feature: Sweet Potato Bread French Toast
Soups: Loaded Baked Potato
Shrimp and Roasted Corn Chowder
Chili with Cheese
1 Comment to Weekly Feature 3-12-2015:
on Wednesday, November 29, 2017 6:47 AM
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