The Bada Bingg @ the Allentown Fairgrounds Farmer's Market - The Best Sandwiches in the Lehigh Valley.
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Weekly Feature 2/19

Weekly Feature:  "On the Lamb" - 6.5oz burger topped, topped with Gyro style Lamb, shredded cheese, sliced tomato, and spicy cucumber dressing on a toasted brioche roll.  Served with French Fries and a 20oz. drink.
Soups:  Lobster Bisque
            Chili with Cheese
            Tomato Bisque

2 Comments to Weekly Feature 2/19:

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assignment on Monday, January 01, 2018 3:25 PM
This is so delicious and the recipe looks so easy to make. I like this idea and will definitely use to try this one. This weekly feature is so amazing and delicious.
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