The Bada Bingg @ the Allentown Fairgrounds Farmer's Market - The Best Sandwiches in the Lehigh Valley.
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Weekly Feature 12/18/2014

This Week's Feature:  Crab Cake BLT - a 5oz. homemade al lump crap cake topped with cracked pepper bacon, lettuce, tomato and shredded parmesan cheese served on a fresh 7 grain roll.  A side of perogies (3) and a 20oz. drink.


Soups: Maine Lobster Bisque
            Tomato Bisque
            Chili with Cheese

2 Comments to Weekly Feature 12/18/2014:

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Keep on Wednesday, January 17, 2018 8:17 AM
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top quality essays on Friday, March 02, 2018 5:41 AM
WoW, really delicious and mouth watering recipes that you've posted here. Actually I was looking some of the best tools to get some best recipes and I found your site is the best option for me. I hope you will upload some more recipes soon. Thank you!
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