Feature week of 11/6/2014: Ahi Tuna Salad - A 6oz. Tuna Steak lightly seared and served on a bed of fresh greens, with sliced avocado, sesame seeds and a wasabi ginger dressing. A side of fresh fruit and a 20oz. drink.
Baja Chicken Enchalda
Lasagna with Shredded Mozzarella
Chili with Cheese