Posted on Wednesday, September 17, 2014 9:20 PM
This week's feature is the "Stool Pigeon" - baked, pulled chicken breast, red onion, cheddar cheese marinated in our homemade honey mustard sauce and bacon heaped on a brioche roll. Served with "Bada Bingg" Seasoned Chips and a 20oz drink.
1 Comment to Weekly Feature:
on Thursday, April 05, 2018 7:51 AM
The recipe of the Stool Pigeon is so amazing. I love the way you shared it here for us. Many people like to have these amazing foods.
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