Special week of 12/5/2013: The Bada Bingg - slow roasted, herb crusted, hot roast beef on a fresh Portuguese roll, with horseradish aioli,sauteed onions and au jus for dipping. Served with our homemade potato chips and a 20oz. drink. Soups: Roasted Red Pepper Manhattan Clam Chowder Chili with Cheese |
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