This Week's Special is: 7oz yuengling battered haddock filet served on a semolina roll with lettuce, tomato and choice of tartar sauce or 1,000 island dressing. Served with onion rings and a 20oz drink.
Soups: Mac n' Cheese soup, Pizza soup and Chili.
Hours this week are a little different this week due to the Holiday Season: A little bit of a Holiday bonus, we are open 2 extra days this week:
Th: 8-8, Fri 8-8, Sat 8-6; Sun 8-4 and Mon 8-4.
From the Bada Bingg to all of you, we wish you a Happy and Safe Holiday.
John, Maureen, Shannon, Kem and Alexa.